junior chef jobs in Dubai

A vibrant fusion restaurant in Dubai is seeking a Junior Sushi Chef to join our team. The ideal candidate will have at least 5 years of fine dining kitchen experience and will be responsible for preparing a variety of sushi dishes, maintaining hygiene principles, and assisting senior chefs. If you thrive in a fast-paced environment and have a passion for culinary excellence, we want to hear from...

A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest culinary standards and supporting team development to ensure a seamless and elevated dining experience for guests...

A luxury hospitality company in Dubai is seeking a Pastry Junior Sous Chef to maintain and improve food and pastry standards. The successful candidate should have 3-5 years of experience in luxury hotels and a culinary certificate. Responsibilities include leading pastry preparation, developing daily specials, and collaborating with management to enhance guest satisfaction. Benefits include...

A leading entertainment company in Dubai is looking for a Chef De Partie to manage a kitchen station at Dubai Parks and Resorts. This role includes overseeing food preparation, ensuring quality, and training junior staff. The ideal candidate needs a diploma in Culinary Arts and 3-5 years of kitchen experience. They must also be proficient in food preparation techniques and demonstrate strong food...

A luxury hospitality leader in Dubai seeks a Pastry Junior Sous Chef to ensure high food and pastry standards. Responsibilities include managing pastry creations, developing specials, and collaborating with management to enhance guest satisfaction within budget. Candidates should have 3-5 years of experience, a culinary certificate, and HACCP knowledge. The position offers a competitive, tax-free...

A luxury hotel brand in Dubai is seeking a Junior Sous Chef to oversee kitchen operations and ensure high standards of culinary quality. The ideal candidate will have 1-2 years of experience in a similar role, with strong skills in team leadership and culinary hygiene practices. Responsibilities include menu development, equipment maintenance, and promoting inter-departmental cooperation. This...

A luxury hospitality brand is seeking a Jr Sous Chef in Dubai to assist with menu development, maintain culinary hygiene standards, and lead kitchen staff. The ideal candidate will have at least 1-2 years of experience in a 4 or 5-star hotel environment and a strong understanding of food safety practices. This full-time role offers a chance to work in a dynamic team environment within the...

A global well-being company is hiring for an entry-level kitchen role in Dubai. The position involves assisting chefs in food preparation and presentation while maintaining food safety and hygiene standards. Ideal for those passionate about cooking, this role offers the opportunity to develop culinary skills in a fast-paced environment. Responsibilities include assisting in dish preparation,...

A leading hotel chain in Dubai is seeking a talented Jr Sous Chef specializing in Cold Kitchen to join its culinary team. The selected candidate will be responsible for preparing and presenting high-quality appetizers, salads, and desserts, while assisting in kitchen operations and inventory management. A culinary degree and 2-3 years of relevant experience are required, along with strong knife...

A luxury hotel in Dubai is seeking a culinary assistant to support in food preparation and cooking. The role involves maintaining cleanliness, assisting in plating, and following recipes under the guidance of senior chefs. Ideal candidates will possess a diploma in Culinary Arts and have at least 1 year of experience in a kitchen environment. The position emphasizes teamwork and communication...

A leading hospitality brand in Dubai seeks a skilled chef to supervise food preparation in various outlets. The role involves ensuring high standards of cooking, compliance with HACCP, and supporting culinary creativity. Candidates should have a diploma in hospitality and 4–5 years of experience in a high-star hotel. The position offers career development opportunities and participation in...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...

Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

A luxury hotel in Dubai is seeking a culinary professional to assist in food preparation and cooking. The role entails maintaining hygiene standards, supporting plating and presentation, and working collaboratively with the kitchen team. The ideal candidate will have a Diploma in Culinary Arts, a minimum of one year of experience in a fine dining environment, and strong communication skills. This...

Overview A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in...

Job Description KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: - To ensure that all outlet reports, schedules, standard recipes, menus, food presentation...

DESCRIPTION POSITION SUMMARY Prepare ingredients for cooking including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods...

A luxury hotel chain in Dubai seeks a Commis 1 to assist in daily kitchen operations. The successful candidate will prepare high-quality dishes while maintaining hygiene standards and supporting the team. Previous experience as a Commis Chef and a culinary education are preferred. This role offers a vibrant work environment with opportunities for culinary growth, and requires a positive attitude...

Overview Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 26 countries with 100 venues, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and...

A leading hospitality company in Dubai is seeking an entry-level management professional for kitchen operations. The role focuses on ensuring culinary standards, supervising staff, and achieving guest satisfaction. Candidates should have a high school diploma or GED with culinary experience or a degree in Culinary Arts. Responsibilities include managing daily operations, maintaining cleanliness,...