junior chef jobs in Abu Dhabi

Join to apply for the Pastry Junior Sous Chef role at Rixos Hotels Gulf. Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world‑class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu...

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication,...

Pastry Junior Sous Chef Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world‑class amenities. Nestled in the heart of Abu Dhabi, the resort offers an unparalleled experience for leisure and business travelers, featuring a prime waterfront location. Job Description Rixos Properties is seeking a passionate Junior...

Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a...

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating and delegating tasks to ensure timely and highquality production of banquet dishes. They also plays a role in...

Junior Sous Chef - Main Kitchen - Jumeirah Saadiyat Island United Arab Emirates Job Description About Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

Job Description Joud Coffee is growing and we’re looking for experienced Sous Chefs to support our kitchens in Abu Dhabi and Dubai. This role is hands‑on and focused on breakfast and brunch – from eggs and pancakes to French toast, shakshuka, bowls and sandwiches – executed at a consistently high standard. What you’ll be doing - Lead the breakfast section and ensure every plate meets Joud...

We are looking for a talented and experienced Pastry Chef to lead the pastry section and craft a variety of baked goods and desserts that meet high standards of taste, texture and presentation. This role is ideal for someone with a passion for pastry arts and a creative yet detail‑oriented mindset. Key Responsibilities - Oversee the production of pastries, desserts, cakes and other baked...

### Dusit Thani Abu Dhabi# Demi Chef De Partie (Hot Section)April 23, 2025### Job DescriptionPRIMARY RESPONSIBILITIES:• Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. • Prepares appetizers plus meat and vegetables for entrees, as well...

A leading hospitality group in Abu Dhabi is seeking a Senior Chef De Partie to lead a kitchen section in a Michelin-star French restaurant. Candidates should have advanced culinary expertise in French cuisine and a deep understanding of Michelin-star service standards. Responsibilities include overseeing kitchen execution, preparing signature dishes, and mentoring junior chefs. Join a team that...

A prestigious hotel in Abu Dhabi is seeking an experienced Chef de Partie to prepare and serve high-quality dishes. The ideal candidate will have at least 2 years of experience in a 5-star environment, strong knowledge of western and Asian cuisines, and a passion for menu planning. Key responsibilities include food preparation, maintaining hygiene standards, and training junior staff. This role...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

A leading culinary recruitment agency is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate should have a strong culinary background, with a minimum of 4-5 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Responsibilities include overseeing food preparation and presentation, mentoring junior staff,...

A leading hospitality company in Abu Dhabi is seeking a Junior Sous Chef to ensure efficient operations of the banquet kitchen. The role involves collaborating with the culinary team in food preparation, menu planning, and maintaining high food safety standards. Candidates should have experience in high-volume kitchens and strong culinary skills to create exceptional dining experiences. This...

A luxury hospitality group seeks a Junior Sous Chef for their Abu Dhabi location. The role focuses on managing kitchen operations, ensuring dish quality, and supervising the culinary team. An ideal candidate will have a culinary diploma and at least 3 years of experience in a high-end dining environment. Responsibilities include mentoring staff, managing inventory, and contributing to menu...

A leading hospitality company located in Abu Dhabi is seeking a skilled individual to supervise kitchen staff and ensure high-quality food preparation. The candidate must have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. Responsibilities include coordinating activities, maintaining food safety logs, and supporting cooks in their tasks. This role offers a...

Responsibilities - Support the Sous Chef in managing the kitchen operations: food preparation, cooking, plating and service - Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation according to established recipes and brand standards - Participate in mise en place, line management, assembly stations and service execution during high volume periods. -...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen...

A leading hospitality brand in Abu Dhabi is seeking a skilled supervisor to oversee kitchen operations, ensuring food quality and employee training. Candidates should have 4 to 6 years of related experience and at least 2 years in a supervisory role. The position involves coordinating cooking activities, maintaining kitchen logs, and adhering to safety standards. If you are a dedicated...