junior chef jobs

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation...

Join to apply for the Pastry Junior Sous Chef role at Rixos Hotels Gulf. Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world‑class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu...

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication,...

Pastry Junior Sous Chef Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world‑class amenities. Nestled in the heart of Abu Dhabi, the resort offers an unparalleled experience for leisure and business travelers, featuring a prime waterfront location. Job Description Rixos Properties is seeking a passionate Junior...

Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a...

Company Description Rixos Bab Al Bahris a world-class five-star luxury beachfront resort located onAl Marjan Island in Ras Al Khaimah, UAE,renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant...

A vibrant fusion restaurant in Dubai is seeking a Junior Sushi Chef to join our team. The ideal candidate will have at least 5 years of fine dining kitchen experience and will be responsible for preparing a variety of sushi dishes, maintaining hygiene principles, and assisting senior chefs. If you thrive in a fast-paced environment and have a passion for culinary excellence, we want to hear from...

A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest culinary standards and supporting team development to ensure a seamless and elevated dining experience for guests...

A luxury hospitality company in Dubai is seeking a Pastry Junior Sous Chef to maintain and improve food and pastry standards. The successful candidate should have 3-5 years of experience in luxury hotels and a culinary certificate. Responsibilities include leading pastry preparation, developing daily specials, and collaborating with management to enhance guest satisfaction. Benefits include...

A leading entertainment company in Dubai is looking for a Chef De Partie to manage a kitchen station at Dubai Parks and Resorts. This role includes overseeing food preparation, ensuring quality, and training junior staff. The ideal candidate needs a diploma in Culinary Arts and 3-5 years of kitchen experience. They must also be proficient in food preparation techniques and demonstrate strong food...

Junior Sous Chef - Main Kitchen - Jumeirah Saadiyat Island United Arab Emirates Job Description About Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic...

A luxury hospitality leader in Dubai seeks a Pastry Junior Sous Chef to ensure high food and pastry standards. Responsibilities include managing pastry creations, developing specials, and collaborating with management to enhance guest satisfaction within budget. Candidates should have 3-5 years of experience, a culinary certificate, and HACCP knowledge. The position offers a competitive, tax-free...

A luxury hotel brand in Dubai is seeking a Junior Sous Chef to oversee kitchen operations and ensure high standards of culinary quality. The ideal candidate will have 1-2 years of experience in a similar role, with strong skills in team leadership and culinary hygiene practices. Responsibilities include menu development, equipment maintenance, and promoting inter-departmental cooperation. This...

A leading luxury hotel brand in Ras al-Khaimah is seeking a Junior Sous Chef. This role involves creating menus, supervising kitchen staff, and ensuring high-quality food production while maintaining hygiene standards. The ideal candidate will work well under pressure, demonstrate excellent time management, and possess experience in stock ordering and managing a team. Join a supportive...

Overview Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 26 countries with 100 venues, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and...

A hospitality company in Ras Al Khaimah seeks a Junior Sous Chef responsible for creating menus, supervising kitchen staff, and ensuring food quality. Ideal candidates will thrive in a fast-paced environment, possess strong teamwork skills, and have experience with A la carte menus. Responsibilities include overseeing food preparation, maintaining hygiene standards, and managing supplies. This is...

Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide...

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating and delegating tasks to ensure timely and highquality production of banquet dishes. They also plays a role in...

A prestigious hospitality brand in Ras al-Khaimah is looking for a Junior Sous Chef. The role includes overseeing kitchen operations, assisting the executive chef, and ensuring high-quality food production while maintaining hygiene standards. The ideal candidate should excel under pressure, possess strong teamwork skills, and have experience in food preparation and presentation. The company...

A leading hospitality company in Abu Dhabi is seeking a Junior Sous Chef to ensure efficient operations of the banquet kitchen. The role involves collaborating with the culinary team in food preparation, menu planning, and maintaining high food safety standards. Candidates should have experience in high-volume kitchens and strong culinary skills to create exceptional dining experiences. This...