full time executive chef jobs in Abroad

Job Summary Responsible for all culinary activities within the company ensuring the highest standards of food quality presentation and innovation This demands exceptional leadership creativity and organizational skills to effectively manage the kitchen team and deliver an outstanding dining experience to guests Key Responsibilities 1 Responsible for the day to day running of the kitchen as...

Job Title Chef de projets PMO F H - Marrakech - Fran ais - Anglais About Concentrix Concentrix is an international company present in over 70 countries We excel in improving customer experience and optimizing business processes helping companies transform and achieve excellence in an inclusive collaborative and innovative environment Your Mission As Project Manager Officer you play a key role...

Job Purpose The Head Chef is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation hygiene and safety This role involves menu planning staff supervision cost control and coordination with other departments to ensure smooth kitchen operations Key Responsibilities Lead and manage the kitchen team including sous chefs line cooks...

HIRING FOR LUXURY RESTAURANT CHAIN OF KUWAIT INTERVIEW LOCATION - BENGALURU AND DELHI JOB LOCATION- KUWAIT Roles and Responsibilities - A Waiter Waitress is a professional who works in restaurants hotels and other food-serving and drinking establishments They ensure guests have an excellent dining experience by providing stellar customer service They greet guests take meal orders and ensure...

Job Title Experienced Pastry Chef Location Qatar Availability Immediate Joiners Transferable Visa Required We are looking for a highly skilled Pastry Chef with the creativity leadership and technical ability to elevate our pastry program The ideal candidate has a strong portfolio proven experience managing a pastry team and the ability to execute consistently at a high standard Key...

Job Summary We are seeking a talented and creative Pastry Chef to lead our dessert and baked goods operations The ideal candidate will have a passion for crafting high-quality pastries desserts and breads while ensuring consistency presentation and adherence to food safety standards Key Responsibilities Develop prepare and execute a variety of pastries desserts breads and confections Create...

About the Role We are seeking an experienced proactive and exceptionally organized Executive Assistant to support the Owner and CEO of a large multi-sector business group This role goes far beyond traditional administrative support you will be the strategic gatekeeper trusted confidant and operational force behind a fast-paced and high-impact personal and professional life This is an opportunity...

Preferable Arabic Speaker Welcome and escort customers to their tables warmly and professionally Present menus and provide accurate information about dishes ingredients daily specials and potential allergens Take food and beverage orders accurately either by memorization order slips or using a POS Point of Sale system Deliver food and drinks promptly while ensuring correct presentation and order...

Job Title Pastry Commis Chef - Riyadh KSA Monthly Salary QAR 2 000 to QAR 2 300 FREE Duty Meal Shared Accommodation and Transportation to and from work Job Summary We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts pastries This is an...

We are conveniently located in the heart of Doha in close proximity to the city s key administrative business and leisure attractions The building is a true landmark and is perfect for visitors who want to be within walking distance of essential tourist spots or commercial centers Few minutes drive from the hotel is Doha International airport while the Corniche is just round the corner All other...

Job Summary Responsible for overseeing all aspects of the bakery operations including production quality control staff supervision and menu development Involves managing a team of bakers ensuring that baked goods are prepared to the highest standards of quality consistency and freshness Key Responsibilities 1 Plan and organize daily production schedules to meet customer demand and maintain...

Job Summary Responsible for all aspects of kitchen management including menu creation and food preparation Ensure that all dishes are prepared to the highest standard in a timely manner and in compliance with health and safety regulations and must also train and supervise kitchen staff manage inventory and food costs and collaborate with other departments to ensure smooth operation of the kitchen...

Oversees all aspects of the restaurant s operations to ensure the delivery of exceptional service and memorable dining experiences to guests Managing the front-of-house maintaining high standards of food quality and service and maximizing profitability Collaborates with the Executive Chef Head Chef and other department heads to uphold the restaurant s reputation for excellence in cuisine ambiance...