full time executive chef jobs in Dubai

A leading hospitality group in Dubai is seeking an Executive Pastry Chef responsible for overseeing pastry production and maintaining food quality. You will train new staff, manage stock, and ensure adherence to health and safety standards. The ideal candidate has 1-2 years in a similar role at an upscale hotel and possesses strong multitasking and communication skills. This full-time position...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent...

A leading luxury hotel group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and banquet functions. The ideal candidate will have a strong culinary background, including at least 5 years of leadership experience in a 5-star hotel environment, with a focus on international cuisine and strict adherence to food safety standards. This full-time...

Overview Executive Chef job in Dubai for foreigners - visa support Job Summary - The successful candidate will be in charge of carrying out various tasks associated with the Executive Chef role. - Various other obligations might be appointed as needed. - This is a full-time placement, and the effective candidate has to be available to work versatile hours, along with weekends and holidays when...

A leading recruitment service is seeking a Head Chef for a high-profile pre-opening project in Dubai. The candidate will lead kitchen operations, manage staff, and control food standards. Ideal applicants will have at least 3 years of experience in UAE dining, a background in international cuisine, and a successful history with pre-opening projects. This full-time role offers a salary of up to...

Overview We are seeking a creative and talented Oriental Pastry Chef to join our culinary team. The ideal candidate will possess a passion for creating authentic and exquisite Oriental pastries while bringing innovative ideas to the table. As an Oriental Pastry Chef, you will be responsible for preparing a wide range of desserts, pastries, and sweet treats that reflect the rich and diverse...

Overview Walk-in interview For Chefs - Canada Recruitment. Join to apply for the Walk-in interview For Chefs - Canada Recruitment role at FNDCS Immigration. We are currently recruiting and hiring foreign workers for Sous Chef vacancies positions in Canada. You may apply If you have the required experience and are interested in working for an international company. The Sous Chef is in charge of...

Position Title:Head Chef Employment Type:Full Time Salary: up to 10,000 AED depending on experience and qualifications plus tips Benefits: Duty meal and uniform Job Location:Dubai, UAE About the Client: A high-profile pre-opening project by an award-winning, chef-led F&B group, featuring an innovative international concept in Dubai. Job Description: - Lead kitchen operations, food...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...

The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality timelines of food cleanliness and maintenance. To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant...

As an active member of the culinary team the Demi Chef de Partie will oversee the Culinary Division for Rixos Premium Dubai Hotel plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas. - Organize together with the Chef de Partie shifting in the section with regards to place production and its services. -...

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation...

Responsibilities and duties for this position shall include but not be limited to the following areas and activities. The holder of this position may at any time be called to perform any other cognate duties at the request of management. - May be called upon to replace the Head Chef when absent. - Help with the breakfast/ lunch/ dinner MEP as per outlet requirements - Check the clearing of MEP...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and...

A leading hospitality company in Dubai is seeking a passionate Pastry Commis Chef to join their team. Responsibilities include producing food as per the Executive Pastry Chef's instructions, maintaining quality and freshness, and ensuring adherence to kitchen recipes. Ideal candidates will possess a culinary qualification and previous experience in a busy kitchen setting, demonstrating excellent...

A luxury hotel group is seeking a Demi Chef to assist the Executive Chef in preparing high-quality appetizers, meat, and vegetables for entrees. The ideal candidate will have a culinary degree and at least one year of experience in a hotel or restaurant. Excellent leadership, interpersonal skills, and attention to detail are essential, as is the ability to work under pressure. This role offers a...

Key Duties and Responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - To ensure that all outlet reports, schedules, standard recipes, menus, food presentation, photographs and...

A leading hospitality group in Dubai is seeking a skilled kitchen supervisor to assist the Executive Chef in managing kitchen operations and staff. The candidate should have 7-10 years of post-apprenticeship experience in a similar industry or with a 4-5 star establishment. Responsibilities include providing functional direction, handling guest complaints, and ensuring compliance with health...

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of our culinary operations. Responsibilities - Manage and supervise a designated section of the kitchen maintaining...

The Role Under the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production. Key Deliverables and Responsibilities Planning & Organizing: - The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation...