full time executive chef jobs in Dubai

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent...

A leading luxury hotel group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and banquet functions. The ideal candidate will have a strong culinary background, including at least 5 years of leadership experience in a 5-star hotel environment, with a focus on international cuisine and strict adherence to food safety standards. This full-time...

Responsibilities - Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests. - Ensure statutory compliance in all food and beverage-related areas. - You will maintainwell‑organised storerooms and inventories to ensure that the kitchen runs smoothly. - Nurture and develop the...

Overview Executive Chef job in Dubai for foreigners - visa support Job Summary - The successful candidate will be in charge of carrying out various tasks associated with the Executive Chef role. - Various other obligations might be appointed as needed. - This is a full-time placement, and the effective candidate has to be available to work versatile hours, along with weekends and holidays when...

Overview We are seeking a creative and talented Oriental Pastry Chef to join our culinary team. The ideal candidate will possess a passion for creating authentic and exquisite Oriental pastries while bringing innovative ideas to the table. As an Oriental Pastry Chef, you will be responsible for preparing a wide range of desserts, pastries, and sweet treats that reflect the rich and diverse...

Overview Walk-in interview For Chefs - Canada Recruitment. Join to apply for the Walk-in interview For Chefs - Canada Recruitment role at FNDCS Immigration. We are currently recruiting and hiring foreign workers for Sous Chef vacancies positions in Canada. You may apply If you have the required experience and are interested in working for an international company. The Sous Chef is in charge of...

Join to apply for the Chef de Partie - Riviera on the Beach role at The Lana, Dubai - Dorchester Collection. Hotel One Palm at Jumeirah Division & Department Food & Beverage - Kitchen Job Title Chef de Partie - Riviera on the Beach Contract Type Permanent Status Full time Position Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion...

Join to apply for the Pre-Opening Head Chef, Italian (Dubai) role at Mise En Place Talent Join to apply for the Pre-Opening Head Chef, Italian (Dubai) role at Mise En Place Talent Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. They have a successful track record of...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...

As an active member of the culinary team the Demi Chef de Partie will oversee the Culinary Division for Rixos Premium Dubai Hotel plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas. - Organize together with the Chef de Partie shifting in the section with regards to place production and its services. -...

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of our culinary operations. Responsibilities - Manage and supervise a designated section of the kitchen maintaining...

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation...

The Role Under the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production. Key Deliverables and Responsibilities Planning & Organizing: - The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and...

The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are met consistently. The Chef de Cuisine will report to the Executive Sous Chef and will be responsible for...

A luxury hotel group is seeking a Demi Chef to assist the Executive Chef in preparing high-quality appetizers, meat, and vegetables for entrees. The ideal candidate will have a culinary degree and at least one year of experience in a hotel or restaurant. Excellent leadership, interpersonal skills, and attention to detail are essential, as is the ability to work under pressure. This role offers a...

Key Duties and Responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - To ensure that all outlet reports, schedules, standard recipes, menus, food presentation, photographs and...

Responsibilities - Take full responsibility for your designated kitchen section ensuring smooth daily operations high-quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations. - Supervise and mentor the Demi Chef de Partie and Commis Chefs guiding them in executing tasks according to hotel policies and culinary best practices. - Collaborate...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and...

Chef De Partie - Pastry Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow...