full time chef jobs

A leading luxury hotel group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and banquet functions. The ideal candidate will have a strong culinary background, including at least 5 years of leadership experience in a 5-star hotel environment, with a focus on international cuisine and strict adherence to food safety standards. This full-time...

Senior Recruiter at D.C. Global Talent Inc. Job Title: Executive Pastry Chef Location: United Arab Emirates Status: Full Time | Department Head Start Date: Immediate (Urgent Requirement) Compensation: AED 16,000 monthly basic salary + AED 8,333.33 monthly housing allowance Package: Family Status Position Summary A luxury hotel in the UAE is urgently seeking an experienced and innovative...

A luxury hospitality brand in Dubai is seeking an experienced Executive Chef to lead kitchen operations. The ideal candidate will have a College Degree in Culinary Arts and at least 10 years of experience, with a focus on creating exceptional dishes and maintaining high food quality standards. Responsibilities include developing menus, supervising staff, and ensuring compliance with health...

Executive Sous Chef - Waldorf Astoria Ras Al Khaimah ( Job Number: HOT0BYWJ Work Locations Waldorf Astoria Ras Al Khaimah Vienna Street, Ras Al Khaimah 99999 An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As...

Overview Sous Chef - Catering by Emirates Palace Position Chef - Food Catering by Emirates Royal residence (Full time # 530003). Property/ Workplace: Emirates Royal Residence, Abu Dhabi. Area: Abu Dhabi, United Arab Emirates. Main Responsibilities - Supervise everyday activities of appointed kitchen area, prep work and distribution/delivery of food products to electrical outlets as well as...

A luxury hospitality brand is seeking a Jr Sous Chef in Dubai to assist with menu development, maintain culinary hygiene standards, and lead kitchen staff. The ideal candidate will have at least 1-2 years of experience in a 4 or 5-star hotel environment and a strong understanding of food safety practices. This full-time role offers a chance to work in a dynamic team environment within the...

Overview Executive Chef job in Dubai for foreigners - visa support Job Summary - The successful candidate will be in charge of carrying out various tasks associated with the Executive Chef role. - Various other obligations might be appointed as needed. - This is a full-time placement, and the effective candidate has to be available to work versatile hours, along with weekends and holidays when...

A luxury hospitality establishment in Dubai seeks a Western Sous Chef to assist in managing kitchen operations. This full-time role requires 5 years of experience in a 5-star international chain and emphasizes creativity, multi-tasking, and time management. Ideal candidates will have a Diploma in Catering and a passion for delivering extraordinary guest experiences in a vibrant multicultural...

A prestigious catering firm in Abu Dhabi is seeking an experienced Sous Chef to supervise kitchen activities and enhance food service quality. The ideal candidate will have 4-5 years of experience in five-star hotels and strong human relationship skills. Responsibilities include supervising daily kitchen operations, managing complaints, and training staff. This full-time role promises a...

Job Title: Chef Product Development (QSR / Cloud Kitchen) Location: Dubai UAE Employment Type: Full-Time Department: Culinary Innovation & Operations Cuisine: Indian Sandwiches Rolls Fast-food or QSR Fusion-focused About the Role : We are building a next-generation QSR Cloud Kitchen brand serving high-quality, consistent, and scalable food experiences across multiple locations and formats....

Chef – Product Development (QSR / Cloud Kitchen) Location: Dubai, UAE | Employment Type: Full-Time | Department: Culinary Innovation & Operations | Cuisine: Indian, Sandwiches, Rolls, Fast-food, or QSR Fusion-focused About the Role We are building a next-generation QSR Cloud Kitchen brand serving high‑quality, consistent, and scalable food experiences across multiple locations and formats. We...

A leading global hospitality company is seeking an Executive Sous Chef for the Waldorf Astoria Ras Al Khaimah. This role involves contributing to menu creation, managing kitchen staff, and ensuring food quality and hygiene standards. The ideal candidate should have previous Sous Chef experience, a creative approach to culinary arts, and strong supervisory and communication skills. The position is...

Overview A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the candidate will bring cultural authenticity creativity and a deep understanding of Italian culinary techniques to...

MAIN DUTIES AND RESPONSIBILITIES - To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet. - To set in close conjunction with Executive Chef Annual Operating Targets which will form part of the Hotels Annual Business Plan - To monitor all costs and recommend measures to control them. To establish an integrated cost management plan. - To ensure...

A prestigious hotel chain is hiring a Senior Sous Chef in Dubai to oversee meal preparation, ensuring high standards in presentation and quality. The ideal candidate will have at least 5 years of experience and a passion for gastronomy. Responsibilities include training staff, maintaining inventories, and ensuring compliance with food and beverage regulations. This position offers a full-time...

Responsibilities - Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests. - Ensure statutory compliance in all food and beverage-related areas. - You will maintainwell‑organised storerooms and inventories to ensure that the kitchen runs smoothly. - Nurture and develop the...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation...

A hospitality company in Ras Al Khaimah seeks a Junior Sous Chef responsible for creating menus, supervising kitchen staff, and ensuring food quality. Ideal candidates will thrive in a fast-paced environment, possess strong teamwork skills, and have experience with A la carte menus. Responsibilities include overseeing food preparation, maintaining hygiene standards, and managing supplies. This is...