full time assistant chef jobs

We are seeking a talented and passionate Assistant Pastry Chef to join our culinary team in Dubai United Arab Emirates. As an Assistant Pastry Chef you will work closely with the Head Pastry Chef to create delectable desserts and pastries that delight our guests and showcase your creativity and skill. - Assist the Head Pastry Chef in preparing a wide range of desserts, pastries and baked goods -...

Executive Sous Chef - Waldorf Astoria Ras Al Khaimah ( Job Number: HOT0BYWJ Work Locations Waldorf Astoria Ras Al Khaimah Vienna Street, Ras Al Khaimah 99999 An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As...

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the candidate will bring cultural authenticity creativity and a deep understanding of Italian culinary techniques to...

A luxury hospitality brand is seeking a Jr Sous Chef in Dubai to assist with menu development, maintain culinary hygiene standards, and lead kitchen staff. The ideal candidate will have at least 1-2 years of experience in a 4 or 5-star hotel environment and a strong understanding of food safety practices. This full-time role offers a chance to work in a dynamic team environment within the...

A luxury hospitality establishment in Dubai seeks a Western Sous Chef to assist in managing kitchen operations. This full-time role requires 5 years of experience in a 5-star international chain and emphasizes creativity, multi-tasking, and time management. Ideal candidates will have a Diploma in Catering and a passion for delivering extraordinary guest experiences in a vibrant multicultural...

Overview Walk-in interview For Chefs - Canada Recruitment. Join to apply for the Walk-in interview For Chefs - Canada Recruitment role at FNDCS Immigration. We are currently recruiting and hiring foreign workers for Sous Chef vacancies positions in Canada. You may apply If you have the required experience and are interested in working for an international company. The Sous Chef is in charge of...

A leading hospitality company is looking for a Demi Chef de Partie to prepare and present high-quality dishes at their Abu Dhabi location. The ideal candidate will have NVQ Level 2, a Basic Food Hygiene Certificate, and strong communication skills. Responsibilities include ensuring food quality, maintaining cleanliness, and assisting with guest queries. This full-time entry-level position offers...

Responsibilities - Responsible for the preparation of all dishes that are prepared in their section. - Monitors to ensure food quality, presentation and safety standards are being adhered to. - Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. - Ensures and maintains the sanitation standards in the assigned areas,...

Join to apply for the Pastry Chef role at Cipriani Middle East and Europe Join to apply for the Pastry Chef role at Cipriani Middle East and Europe Responsibilities JOB DESCRIPTION Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate...

Commis Chef - Sushi Specialty Park Hyatt Organization Park Hyatt Dubai Responsibilities - Prepare and present sushi dishes according to authentic Japanese techniques and hotel standards. - Ensure all mise en place for the sushi station is completed before service and maintained throughout operations. - Handle fresh seafood and other ingredients with care, ensuring proper storage and...

- Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and equipment, and placing orders to replenish...

Overview A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in...

MAIN DUTIES AND RESPONSIBILITIES - To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet. - To set in close conjunction with Executive Chef Annual Operating Targets which will form part of the Hotels Annual Business Plan - To monitor all costs and recommend measures to control them. To establish an integrated cost management plan. - To ensure...

Responsibilities - Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests. - Ensure statutory compliance in all food and beverage-related areas. - You will maintainwell‑organised storerooms and inventories to ensure that the kitchen runs smoothly. - Nurture and develop the...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation...

Summary and General Duties - She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard - Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet - Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received in...

How does your working day look like - Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized. - Complete day-to-day activities by following all relevant departmental policies processes standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a...

We are seeking a highly skilled and innovative Executive Sous Chef to join our culinary team in Rixos Al Mairid Ras Al-Khaimah United Arab Emirates. - Assist the Executive Chef in overseeing all aspects of kitchen operations including menu planning food preparation and quality control - Develop and implement new menu items considering current food trends and guest preferences - Manage and mentor...

A leading hospitality company is seeking a talented Sous Chef with a strong background in authentic Italian cuisine to enhance our culinary operations. The ideal candidate will bring cultural authenticity and creativity, embodying the spirit of Italian cooking. Responsibilities include assisting in kitchen operations, supervising staff, developing seasonal menus, and ensuring high-quality food...

Chef De Partie - Pastry Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. What is in it for you: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your talent and grow...