Commis Chef jobs in Sharjah

EOE/AA/Disabled/Veterans A Commis Pastry Chef is responsible for preparing and presenting high-quality pastry and dessert items to deliver an excellent Guest experience while consistently contributing to departmental targets. What will I be doing As a Commis Pastry Chef you are responsible for preparing and presenting high-quality pastries and desserts items to deliver an excellent Guest...

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...

Overview We are seeking a talented and experienced Chef De Partie to join our culinary team in Sharjah United Arab Emirates. As a key member of our kitchen staff you will be responsible for ensuring highquality food preparation and maintaining excellent hygiene standards. - To manage your Kitchen section with regard to food preparation and service according to set standards customer...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Job Summary:We are looking for a talented and passionate Commis Chef to join our kitchen team. The Commis Chef will be responsible for assisting in the preparation, cooking, and presentation of dishes, ensuring they meet the standards set by the Head Chef and maintaining cleanliness and organization within the kitchen.Key Responsibilities:- Food Preparation: Assist in preparing ingredients,...

Our client a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries ensuring that they meet the culinary standards of the establishment This role requires creativity organization and a keen attention to detail to ensure that all...

We are currently seeking a skilled Commis Chef to become a valuable member of our Back-of-House team In this role you will play a key part in preparing delicious meals for all our families Your duties will encompass aiding in the preparation of ingredients ensuring your designated workstation remains clean organized and appropriately stocked adhering precisely to recipes to maintain the...

- Commis We are looking for a motivated and hardworking Commis to join our kitchen team The Commis will assist in food preparation maintain cleanliness and organization of the kitchen and support senior chefs in daily operations The ideal candidate should have a passion for food a willingness to learn and the ability to work in a fast-paced environment Key Responsibilities Assist in basic food...

Location Sharjah UAE Department Kitchen Culinary Reports To Head Chef Sous Chef Job Summary We are looking for a passionate and skilled Commis Chef specializing in Japanese cuisine to join our culinary team at the new SLRP store in Sharjah The ideal candidate will assist in food preparation maintain high standards of hygiene and presentation and support senior chefs in delivering authentic and...

Assist in the preparation of healthy meals, snacks, and beverages according to menu specifications- Follow recipes and presentation standards set by the Head Chef- Ensure that all food is prepared and served in a timely manner- Maintain a clean and organized kitchen, adhering to health and safety regulations- Monitor food stock and report any shortages or quality issues to the Head Chef-...

Assisting in the food preparation process.- Cooking and preparing elements of high quality dishes.- Preparing vegetables, meats and fish.- Assisting other Chefs.- Helping with deliveries and restocking.- Assisting with stock rotationCleaning stations.Application Question(s):- Immediate joining is a must, can you join immediately?

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

About Us Fifty-One & Co. supports businesses in Human Resources, People Strategy & Growth, Risk, Tax, & Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time & money, which will boost leadership productivity. The Job Responsibilities- Assist the...

To support directly the Chef de Partie or Demi Chef in the daily operation and work. - To take the full responsibilities of his section when his immediate supervisor is not there. - To work according to the menu specifications (pictures or/and portions) set by Sous Chef/Outlet Chef. - To keep working area at all times in Hygienic conditions according to the rules set by the hotel. - To...

Job Number 24013857 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Sharjah, King Faisal Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management --------------------------------------------------------------- Prepare special meals or substitute items. Regulate...

What You'll Do Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. Report to work on time and checks schedule the day before. Attend daily fifteen minutes training. Prepares the daily production is made accordingly Establish a par stock to avoid over production....

MUST have at least 4 years of experience in Italian Cuisine and Pizza.- Can work under pressure with minimum supervision.- Excellent level of English- Have strong organizational and time management skills with a high degree of flexibility.- Excellent team management, communication, and listening skills.- Demonstrate integrity in all dealings and maintain a high level of confidentiality.- Ability...

Open PositionsSous chefBreakfast ChefJunior Sous chefChef de Par-tieComm ChefChef de RangSommelierComm sommelierHead ChefSalary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent.QualificationsDiploma/Degree in Hotel Management3 Years experienceFluency in EnglishGerman language not requiredBenefitsProcessing time - 8-12 weeksService charge - Candidate...

A leading global hospitality company is seeking a Commis Pastry Chef in Sharjah, United Arab Emirates. The role involves preparing and presenting high-quality pastries and desserts, ensuring food safety, and maintaining cleanliness in the kitchen. The ideal candidate has previous experience, a passion for pastry, and the ability to work effectively in a team. Hilton offers a dynamic work...

A Commis 2 is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis 2, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 2f will also be required to prepare all...