breakfast chef jobs

A popular coffee brand in the UAE is seeking experienced Sous Chefs to lead the breakfast section in Abu Dhabi and Dubai. The ideal candidate will have 3–5 years of experience in professional kitchens, including at least 2 years as a Sous Chef. Responsibilities include ensuring quality, supervising staff, and managing kitchen operations. This role offers competitive salary, career growth, and a...

A leading hotel brand in Dubai is seeking a Sous Chef to assist with the operations in their All Day Dining and Breakfast department. The ideal candidate will have at least 2 years of experience in a similar role and contribute effectively to maintaining high standards of operation. You will work closely with the Chef de Cuisine to ensure guest satisfaction through efficient kitchen management...

A leading international hotel chain in Dubai is seeking a Sous Chef for their All Day Dining and Breakfast Operations. You will assist in managing the kitchen operations to ensure guest satisfaction while adhering to brand standards. The ideal candidate has at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie, preferably within luxury international brands. A qualification...

A leading resort in Al Ain is seeking a skilled Cook specialized in Pakistani and Indian cuisine with 13 years of experience. The Cook will be responsible for preparing authentic dishes while maintaining high standards of food quality and safety, working in a dynamic and multicultural environment. Candidates should be proficient in a variety of international breakfast cuisines and skilled in...

A culinary consultancy in the UAE seeks a motivated Commis to assist Senior Chefs in preparing health-focused dishes. The ideal candidate will have at least one year of kitchen experience and be passionate about creating nutritious meals. Responsibilities include preparing menu items and maintaining cleanliness while following food safety standards. This full-time position offers a competitive...

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,...

Description Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard of quality, taste, and presentation. You will work under the supervision of the Sous Chef or Head Chef, collaborating with other team members to deliver exceptional culinary experiences to our guests.Specialized in All day breakfast, Italian...

Role DescriptionThis is a full-time on-site role for a Head Chef with experience in French cuisine and with strong Breakfast experience. Will oversee the daily operations of the kitchen, including food preparation, cooking, food quality, and culinary management. The Kitchen Manager will also be responsible for managing and training kitchen staff, maintaining inventory, and ensuring compliance...

Breakfast Sous Chef(15742)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.Gleaming...

Location: Al AinSalary: AED 3,500 - 5,000 (depending on experience)Start Date: Immediate JoinerRole Overview:Requirements:- Proven experience as a Chef, with a focus on breakfast menus:- Strong leadership and kitchen management skills- Ability to train, supervise, and manage kitchen staff- Knowledge of food safety and hygiene standardsKey Responsibilities:- Plan, prepare, and present high-quality...

Salary xe2x82xac500 xe2x82xac600 per month with additional benefits and accommodation provided Nationality Any but Preferably form Argentina Brazil Job Overview A prestigious 5-star hotel in Albania is seeking a dedicated Breakfast Chef to manage the buffet breakfast service focusing on Bain-Marie-style dishes and other hot breakfast offerings The ideal candidate will ensure the buffet is...

Close Inclusive Collection Job Postings Notification "When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian...

Sous Chef - All Day Dining and Breakfast Operations Join to apply for the Sous Chef - All Day Dining and Breakfast Operations role at Hyatt Regency Organization: Hyatt Regency Dubai Creek Heights Summary: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Job Description Joud Coffee is growing and we’re looking for experienced Sous Chefs to support our kitchens in Abu Dhabi and Dubai. This role is hands‑on and focused on breakfast and brunch – from eggs and pancakes to French toast, shakshuka, bowls and sandwiches – executed at a consistently high standard. What you’ll be doing - Lead the breakfast section and ensure every plate meets Joud...

A leading international hotel in Dubai is looking for an experienced Sous Chef to assist the Chef de Cuisine in managing kitchen operations. The successful candidate will ensure maximum guest satisfaction while adhering to corporate standards and operations. Ideal applicants should have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a quality establishment,...

A leading hotel brand in Dubai is seeking a Sous Chef to assist with the operations in their All Day Dining and Breakfast department. The ideal candidate will have at least 2 years of experience in a similar role and contribute effectively to maintaining high standards of operation. You will work closely with the Chef de Cuisine to ensure guest satisfaction through efficient kitchen management...

A leading international hotel chain in Dubai is seeking a Sous Chef for their All Day Dining and Breakfast Operations. You will assist in managing the kitchen operations to ensure guest satisfaction while adhering to brand standards. The ideal candidate has at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie, preferably within luxury international brands. A qualification...

Job Description Joud Coffee is growing and we’re looking for experienced Sous Chefs to support our kitchens in Abu Dhabi and Dubai. This role is hands‑on and focused on breakfast and brunch – from eggs and pancakes to French toast, shakshuka, bowls and sandwiches – executed at a consistently high standard. What you’ll be doing - Lead the breakfast section and ensure every plate meets Joud...

Close Inclusive Collection Job Postings Notification "When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian...