breakfast chef jobs in Dubai

A leading international hotel chain in Dubai is seeking a Sous Chef for their All Day Dining and Breakfast Operations. You will assist in managing the kitchen operations to ensure guest satisfaction while adhering to brand standards. The ideal candidate has at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie, preferably within luxury international brands. A qualification...

A leading hotel brand in Dubai is seeking a Sous Chef to assist with the operations in their All Day Dining and Breakfast department. The ideal candidate will have at least 2 years of experience in a similar role and contribute effectively to maintaining high standards of operation. You will work closely with the Chef de Cuisine to ensure guest satisfaction through efficient kitchen management...

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,...

Description Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Key Responsibilities:- Prepare and cook a variety of breakfast dishes, including eggs, pancakes, sandwiches, pastries, and specialty café items.- Ensure food quality, portion control, and timely service to provide an exceptional customer experience.- Manage the breakfast station, maintaining cleanliness, hygiene, and food safety standards.- Assist in menu development by introducing creative and...

Key Responsibilities Prepare and cook a variety of breakfast dishes including eggs pancakes sandwiches pastries and specialty cafe items Ensure food quality portion control and timely service to provide an exceptional customer experience Manage the breakfast station maintaining cleanliness hygiene and food safety standards Assist in menu development by introducing creative and seasonal breakfast...

Salary xe2x82xac500 xe2x82xac600 per month with additional benefits and accommodation provided Nationality Any but Preferably form Argentina Brazil Job Overview A prestigious 5-star hotel in Albania is seeking a dedicated Breakfast Chef to manage the buffet breakfast service focusing on Bain-Marie-style dishes and other hot breakfast offerings The ideal candidate will ensure the buffet is...

Mandarin Oriental Downtown Dubai is looking for a Demi Chef de Partie to join our Breakfast team Are you a master of craft Do you thrive in a team that succeeds together demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional Mandarin Oriental is the award-winning owner and operator of some of the most luxurious...

Trump International Golf Club - Club Prato is looking for a Commis 1 Chef to join our team previous experience in handling and managing the production of Continental Breakfast. Primary Responsibilities: - Basic understanding of culinary techniques, ingredients, and equipment - Responsible for mise en place in designated section. Focus on improving your speed and accuracy in preparing...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Close Inclusive Collection Job Postings Notification "When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian...

Sous Chef - All Day Dining and Breakfast Operations Join to apply for the Sous Chef - All Day Dining and Breakfast Operations role at Hyatt Regency Organization : Hyatt Regency Dubai Creek Heights Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest...

A leading international hotel in Dubai is looking for an experienced Sous Chef to assist the Chef de Cuisine in managing kitchen operations. The successful candidate will ensure maximum guest satisfaction while adhering to corporate standards and operations. Ideal applicants should have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a quality establishment,...

A leading hotel brand in Dubai is seeking a Sous Chef to assist with the operations in their All Day Dining and Breakfast department. The ideal candidate will have at least 2 years of experience in a similar role and contribute effectively to maintaining high standards of operation. You will work closely with the Chef de Cuisine to ensure guest satisfaction through efficient kitchen management...

A leading international hotel chain in Dubai is seeking a Sous Chef for their All Day Dining and Breakfast Operations. You will assist in managing the kitchen operations to ensure guest satisfaction while adhering to brand standards. The ideal candidate has at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie, preferably within luxury international brands. A qualification...

A leading international hotel in Dubai is looking for an experienced Sous Chef to assist the Chef de Cuisine in managing kitchen operations. The successful candidate will ensure maximum guest satisfaction while adhering to corporate standards and operations. Ideal applicants should have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a quality establishment,...

Sous Chef - All Day Dining and Breakfast Operations Join to apply for the Sous Chef - All Day Dining and Breakfast Operations role at Hyatt Regency Organization: Hyatt Regency Dubai Creek Heights Summary: You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction,...

Close Inclusive Collection Job Postings Notification "When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian...