Sous Chef jobs in Emirate of Al Fujayrah

A global hotel chain is seeking a Junior Sous Chef for their culinary team in Fujairah. In this entry-level position, you will contribute to menu creation, manage kitchen staff, and ensure food quality and safety standards are maintained. Ideal candidates have experience as Chef de Partie or Junior Sous Chef, with strong supervisory and communication skills. This full-time role requires a...

Responsibilities - To ensure that Commis chefs receive the appropriate training and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef. - Attend to day‑today problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates Team Leaders...

Join to apply for the Demi Chef de Partie - Specialty Restaurant role at Fujairah Rotana Resort & Spa Job Description We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Responsibilities - Support the Chef de Partie or Sous Chef in daily...

Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...

Junior Sous Chef – Pastry & Bakery (Job Number: HOT0C74F)A Junior Sous Chef is responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.Work LocationsDoubleTree by Hilton Fujairah City, Business Centre, Al Maktoum Rd, FujairahResponsibilities Contribute to menu creationManage and...

Brief Job Description- To provide an efficient and cost effective food service to the Hotel.- To ensure that all menus are constantly updated, paying special attention to seasonal availability.- To ensure that all menus are calculated correctly to obtain maximum gross profit.- To ensure that all staff is constantly trained to affect good portion control and pleasing presentation of all dishes.-...

We are hiring for 4 Star Hotel of Fujairah.Designation: SOUS CHEFWorking Hours 10, 26 days of the week.Salary as per experience from AED 3000 to 4000+ VISA + INSURANCE + FOOD + ACCOMMODATION.Pay: AED3,000.00 - AED4,000.00 per month

This function is to ensure exceptional Culinary Experiences in a highly empowered environment Represent our brand throughout the Guest journey to deliver a flawless culinary experience Ensure that each guest becomes a happy fan of our restaurants by delighting them with consistent high-quality food Responsibilities Coaching and training on-the-job Providing constructive feedback on- and...

OverviewA Versatile and Team Palyer in Kitchen workThis job has no reviews yet. You can be the first!The most in-demand professions in Dibba-El-Fujairah:Users also frequently search in these cities::More professions from the category Restaurants - Cafes - Hotels:Subscribe to our telegram channel @layboard_inJob listingsWAREHOUSE WORKE | CZECH REPUBLIC | Without work experience | for all foreign...

OverviewA Versatile and Team Palyer in Kitchen workThis job has no reviews yet. You can be the first!The most in-demand professions in Dibba-El-Fujairah:Users also frequently search in these cities::More professions from the category Restaurants - Cafes - Hotels:Subscribe to our telegram channel @layboard_inJob listingsWAREHOUSE WORKE | CZECH REPUBLIC | Without work experience | for all foreign...

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project. DUTIES & RESPONSIBILITIES : Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways. Responsible of...

Job Number 23032605Job Category Food and Beverage & CulinaryLocation Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management*The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to...

Food preparation: Prepare and cook food according to recipes, quality standards, and presentation guidelines, including mise-en-place for daily service and special functions.- Quality control: Ensure that all food prepared meets the highest standards of quality, consistency, and presentation.- Inventory and cost control: Manage food stock, check for spoilage, and control food costs within the...

Executive Chef vacancy in Dibba-El-Fujairah UAE We are looking for an experienced Executive Chef to join our team at Dibba‑El‑Fujairah. This is an excellent opportunity to become part of a growing and successful restaurant. Responsibilities: - Lead the kitchen team in all aspects of food production and preparation. - Plan and develop menus and recipes. - Supervise and train kitchen staff,...

Target Positions 1. Sous chef2. Breakfast Chef3. Junior Sous chef4. Chef de Partie5. Comm Chef6. Chef de Rang7. Sommelier8. Comm sommelier9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year PermanentRequirements and Eligibility Diploma/Degree in Management.3 Years experience.Fluency in English.German language not required.Processing...

A luxury hotel in the UAE is seeking a passionate Demi Chef de Partie for their Specialty Restaurant. This full-time role involves supporting the Chef de Partie and Sous Chef, maintaining high-level hygiene standards, and managing food stock. The ideal candidate will possess a professional culinary apprenticeship, good communication skills in English, and experience in quality establishments....

Executive Chef vacancy in Dibba-El-Fujairah UAE We are looking for an experienced Executive Chef to join our team at Dibba‐El‐Fujairah. This is an excellent opportunity to become part of a growing and successful restaurant. Responsibilities: - Lead the kitchen team in all aspects of food production and preparation. - Plan and develop menus and recipes. - Supervise and train kitchen staff,...

Junior Sous Chef – Pastry & Bakery Responsibilities - Contribute to menu creation. - Manage and train kitchen brigade to ensure well‑organized, motivated team. - Maintain consistency in quality of dishes at all times. - Take over customer relations when needed. - Manage working rotas to meet business needs. - Train and assess team to support brand standards. - Manage food cost controls to...

Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous...