Sous Chef jobs in Abu Dhabi

A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an...

What You’ll Do - Ensure that all food items in his / her section are prepared, cooked and served in a safe and hygienic manner and in accordance with the company policies and clients’ requirements to maintain the company’s reputation and clients’ confidence. - Ensure that all assigned production staff carry out their duties in a set time frame in order to maintain continuity of the workflow and...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee...

A leading culinary recruitment agency is seeking an experienced Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate should have a strong culinary background, with a minimum of 4-5 years of experience in a professional kitchen, including 1-2 years in a supervisory role. Responsibilities include overseeing food preparation and presentation, mentoring junior staff,...

A leading hospitality firm is seeking an experienced Sous Chef for their employee restaurant in Abu Dhabi. This role involves overseeing kitchen operations and preparing high-quality Arabic cuisine. The ideal candidate will have proven experience in Arabic culinary techniques and a passion for leadership in a fast-paced environment. The position is full-time and offers opportunities for...

Kitchen Helper / Commis Chef / Sous Chef / Demi Chef Industry: Hotel / Restaurant Location: Abu Dhabi Job type: Full Time Salary: Dirhams Experience: 12 years Nationality: Any Visa type: Visit visa or Cancel Visa or any type. Benefits: Visa, Accommodation, Food, Medical Insurance and other benefits will be provided by the Company. Applicant must be in UAE. Skills: - Good Communication -...

Responsible for all aspects of managing the Culinary Banquet kitchen, In Room Dining kitchen, Main kitchen and MyRestaurant . Ensures the highest quality in preparation of all menu items. Proper handling and storage of all food items in accordance with hygiene standards. Coordinates the purchase of all food items while maintaining approved food and labor costs. RESPONSIBILITIES - Maintain...

About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to...

Junior Sous Chef - Main Kitchen - Jumeirah Saadiyat Island United Arab Emirates Job Description About Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine‑in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of...

A leading global hospitality company is seeking an Executive Sous Chef to contribute to menu creation and manage kitchen operations. This full-time role involves training the kitchen brigade, ensuring food quality, and maintaining cost controls in a dynamic environment. Candidates should have strong supervisory skills and a commitment to high customer service standards. Join a renowned brand...

A leading global hospitality company is seeking an Executive Sous Chef for their Abu Dhabi location. The role involves menu creation, managing and training kitchen staff, and ensuring high-quality food service. Candidates should have strong Sous Chef experience, particularly in banqueting, and possess excellent customer service skills. This is a full-time position with potential benefits...

A hospitality organization in Abu Dhabi seeks a Kitchen Helper / Commis Chef / Sous Chef / Demi Chef. The role requires 12 years of experience in a kitchen environment, and candidates should possess strong communication and customer service skills. Benefits include visa, accommodation, food, and medical insurance. Applicants must currently reside in the UAE. Interested candidates can submit their...

A luxury hotel brand in Abu Dhabi is seeking a talented Sous Chef – Pastry to lead the pastry section. Responsible for creating exceptional desserts and baked goods, you will need to ensure high standards of quality and creativity in every dish. Ideal candidates should have proven experience, strong knowledge of pastry techniques, and a culinary degree. This role offers opportunities for...

A luxury hotel in Abu Dhabi is seeking an experienced Sous Chef – Pastry to lead the pastry section and create exceptional desserts. The ideal candidate will supervise daily kitchen operations, design innovative menus, and ensure compliance with food safety standards. Strong knowledge of pastry techniques and proven leadership experience are essential. The hotel offers opportunities for...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. What will I be doing? - Contribute to menu creation - Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team - Ensure consistency in quality of...

We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role this is the opportunity for you. Key Responsibilities: - Assist the Head Chef in managing kitchen operations staff and workflow. - Oversee food preparation, cooking and presentation across stations. - Supervise and...

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations. - Assist in menu planning and development focusing on traditional and contemporary Arabic cuisine -...

A luxury hotel brand in Abu Dhabi is seeking a passionate Sous Chef to oversee kitchen operations and ensure exceptional food quality and presentation. The role involves supervising food preparation, monitoring food costs, and ensuring compliance with HACCP standards. The ideal candidate should have experience in kitchen management and a strong commitment to customer service. Training culinary...

About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to...