restaurant chef jobs

Sous Chef, Pastry - Michelin Star restaurant (18496) A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each...

We are seeking a highly skilled and creative Chef de Cuisine to lead the culinary operations of our Italian fine dining restaurant. The successful candidate will demonstrate deep expertise in authentic Italian and Mediterranean cuisine, combining tradition with contemporary culinary techniques to deliver an exceptional guest experience. Key Responsibilities: - Oversee and manage all kitchen...

Coordinate all outgoing dishes from the pass/window and ensure correct plating and portioning according to restaurant standards. Review each order ticket for accuracy and completeness before handing to service staff. Prioritize and organize orders during busy periods to ensure smooth and timely service. Communicate clearly with chefs and waitstaff regarding special requests, allergies,...

Close Inclusive Collection Job Postings Notification "Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth." Andaz Dubai The Palm AE - Dubai Department: Culinary Position Type: Hourly/Entry Level Employee, Full-time Location: Worldwide Summary About the Restaurant: La Coco Social—Palm Jumeirah’s relaxed kitchen,...

Join to apply for the Demi Chef de Partie - Specialty Restaurant role at Fujairah Rotana Resort & Spa Job Description We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Responsibilities - Support the Chef de Partie or Sous Chef in daily...

A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest culinary standards and supporting team development to ensure a seamless and elevated dining experience for guests...

As the Head Chef for Sushi Art Restaurant you will be the creative leader and driving force behind our culinary team. Your expertise in sushi preparation strong leadership skills and passion for Japanese cuisine will be essential in crafting exceptional dining experiences for our valued customers. You will be responsible for overseeing all aspects of the sushi kitchen from menu development and...

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition...

Overview The Chef de Partie (Lao Asian Cuisine) at Waldorf Astoria Dubai Palm Jumeirah is responsible for preparing high-quality dishes, supporting the Sous Chef and Chef de Cuisine in daily kitchen operations, and ensuring that food quality, presentation, and consistency meet the highest standards. This role requires deep knowledge of traditional and modern Asian cuisine, a commitment to...

About Hyatt At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to...

A leading restaurant and hospitality provider in Dubai is seeking a skilled Restaurant Cook / Chef Assistant to join their dynamic kitchen team. The successful candidate will assist senior chefs in preparing and cooking dishes while maintaining cleanliness and safety standards. Applicants should have a diploma in Food Production, at least 2 years of experience in a similar role, and a valid Food...

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation...

The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are met consistently. The Chef de Cuisine will report to the Executive Sous Chef and will be responsible for...

RESTAURANT COOK / CHEF ASSISTANT You can apply for the position of "RESTAURANT COOK / CHEF ASSISTANT" by logging in to your portal. We are seeking a skilled and motivated Chef Assistant to join our dynamic kitchen team. The successful candidate will be responsible for preparing ingredients, assisting in food production, and maintaining the highest standards of cleanliness and food safety. This...

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It...

What are we looking for A Restaurant Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: - Previous experience in a similar role - Approaches food in a creative way - Strong supervisory skills - Positive attitude - Good communication...

Our client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition...

Job Description Work Locations Conrad Dubai Sheikh Zayed Road PO Box 115143 Dubai 0 ANASA at Conrad Dubai is a seasonal, alfresco dining destination located on Level 6, celebrating the timeless classics of Greek cuisine and the vibrant flavors of the Mediterranean. We are looking for a Demi Chef de Partie who understands authenticity, simplicity, and quality, and who is passionate about...

A Sous Chef (Team Members Restaurant All Day Dining) is responsible for ensuring highquality nutritious and wellpresented meals are consistently delivered to our team members throughout all meal periods while managing food provisions assisting with team members queries and controlling costs. What will I be doing This role is vital in ensuring the success of the Team Members Restaurant with a...

Demi Chef de Partie – ANASA Restaurant – Conrad Dubai ANASA at:aloado Condo: 600 Year of the is seasonal alfresco dining destination located on Level 6, celebrating the timeless classics of Greek cuisine and the vibrant flavors of the Mediterranean. Weovies looking for a Demi Chef de Partie who understands authenticity, simplicity, and quality, and who is passionate about Mediterranean...