Sous Chef - Pastry
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AccorHotel
Dubai
The Position To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff. Key Roles & Responsibilities - To report for duty punctually wearing the correct uniform and name badges at all times - To assist the... |
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6 days ago
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