Executive Pastry Chef
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AccorHotel
Abu Dhabi
MAIN DUTIES AND RESPONSIBILITIES - To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet. - To set in close conjunction with Executive Chef Annual Operating Targets which will form part of the Hotels Annual Business Plan - To monitor all costs and recommend measures to control them. To establish an integrated cost management plan. - To ensure... |
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6 days ago
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