Demi Chef de Partie (Pastry) - Ajman Saray, a Luxury Collection Resort
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Marriott Hotels Resorts
Ajman
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess... |
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3 days ago
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