kitchen worker jobs in Emirate of Abu Dhabi

To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES - Follow proper uniform procedures. - Run the day to day operation of the assigned kitchen section. - Ensure that mise-en-place is prepared for the shifts needs. - Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local...

Description Position Summary - Supervise and coordinate activities of cooks and workers. - Determine how food should be presented and create decorative food displays. - Ensure proper portion arrangement and food garnish to be served. - Monitor the quantity of food that is prepared. - Inform Food & Beverage service staff of menu specials and out-of-stock menu items. - Prepare special meals or...

Crema Café in Partnership with Harr & Hloo Restaurant LLC.BaristasFood RunnersWaitressesWaitersKitchen workerswe prefer staff with experience in similar positions.please submit your CV on WhatsApp.+971 56 700 1376 /Interview will be.Abu DhabiUnited Arab EmiratesJob Types: Full-time, ContractContract length: 24 monthsPay: AED1,800.00 - AED2,500.00 per monthApplication Question(s):- Do you have UAE...

We are looking for workers for our restaurant in abu dhabi. We need restaurant waiter, waitress, kitchen chef, cleaning, tea maker, sandwich maker, juice maker for our restaurant.Those who are interested kindly drop your CV through whatsapp: +971 50 745 7201

Looking for MEP Workers for the Abu Dhabi Location Visa& Insurance +OT +Accommodation(Kitchen facilities available) provided Job Types: Full-time, Permanent Pay: Up to AED1,300.00 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute or planning to relocate before starting work (required) Application Question(s): - Are you OK with 1300 AED salary? Experience: - MEP: 1 year...

Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

Job Description Overview Sustainability Manager leads the end-to-end management of architectural and interior design (ID) deliverables and drives the project’s sustainability strategy from concept through handover. The role ensures design excellence, compliance with Qatar authority requirements, achievement of target sustainability ratings (e.g., GSAS/LEED), and seamless coordination among...

To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level. Responsibilities - Follow proper uniform procedures. - Run the day to day operation of the assigned kitchen section. - Ensure that mise-en-place is prepared for the shift’s needs. - Ensure that sanitation standards as set forth by Rosewood Abu Dhabi...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been...

Description Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks...

Responsible for all aspects of managing the Culinary Banquet kitchen, In Room Dining kitchen, Main kitchen and MyRestaurant . Ensures the highest quality in preparation of all menu items. Proper handling and storage of all food items in accordance with hygiene standards. Coordinates the purchase of all food items while maintaining approved food and labor costs. RESPONSIBILITIES - Maintain...

Responsible for the full operation of the Banquet & Catering Kitchen, ensuring creative, refined, and flawless culinary execution for all banquet events, conferences, social functions, weddings, VIP delegations, and outside catering. To lead, manage, and organize all aspects of banquet and catering food production to the highest professional standards and in strict accordance with the Standard...

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining...

To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES - Follow proper uniform procedures. - Run the day to day operation of the assigned kitchen section. - Ensure that mise-en-place is prepared for the shifts needs. - Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

RESPONSIBILITIES - Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. - Ensure that standards are maintained at a superior level on a daily basis. - Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended - Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy...

Description From the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition. Crafted for modern...

Under the Supervision of the Pastry Sous Chef , to prepare food items assigned by the pastry chef according to standard recipes at the highest quality level and ensure both Demi Chef and Commis have all the tools, product and information to execute their duty, work close with the pastry sous chef and pastry chef to develop new ideas and recipes RESPONSIBILITIES - Coordinates closely with the...

Description POSITION SUMMARY - Supervise and coordinate activities of cooks and workers. - Determine how food should be presented and create decorative food displays. - Ensure proper portion arrangement and food garnish to be served. - Monitor the quantity of food that is prepared. - Inform Food & Beverage service staff of menu specials and out of stock menu items. - Prepare special meals or...

A prestigious hotel chain is looking for a dedicated food preparation worker in Abu Dhabi. The role involves preparing ingredients, cooking food according to quality standards, and maintaining a clean working environment. Candidates should have at least one year of related experience and a high school diploma. This position offers an opportunity to work in a professional kitchen while adhering to...