head chef catering jobs in Ajman

Job Summary We are seeking an experienced and passionate Mexican Head Chef to lead our kitchen operations and deliver authentic, high-quality Mexican cuisine. The ideal candidate has deep knowledge of traditional and regional Mexican dishes, strong leadership skills, and a commitment to consistency, creativity, and food excellence. Key Responsibilities - Design, develop, and execute an...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

Demi Chef De Partie At Ajman Resort, managed by Blazon Hotels, we focus on attracting and retaining talented individuals with strong leadership skills and passion. We are committed to creating a culture where our colleagues are encouraged and challenged to express their creativity. Our team members are what set us apart, and we continually provide opportunities to help them develop their skills,...

Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef. What will you do? - Overall running of the kitchen, cleanliness, and organization - Execute all dishes in a timely manner and according to brand standards - Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions - Lead and develop the...

Overview We are looking for an experienced Chef to join our team at our restaurant in Sharjah, UAE. The ideal candidate will have a passion for cooking and the ability to manage kitchen staff and oversee day-to-day operations in the kitchen. Responsibilities will include supervising food preparation, ensuring quality and sanitation standards are met, controlling costs and inventory, and...

What You'll Do - Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. - Report to work on time and check schedules the day before. - Attend daily fifteen minutes training. - Prepare the daily production accordingly. - Establish a par stock to avoid overproduction. -...

Head Chef - Incharge of Kitchen Operations A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs What will I be doing? As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and...

The Bread and Sweets Section Head Baker will oversee the preparation, production, and quality of Arabic breads and sweets such as Khubz, Samoon, Pita, Markook, Manakish, Kaak, Tanour, Saj, Pies, Cakes, and French Breads. This role requires mastery of authentic Arabic bread-making techniques, supervision of bakery staff, and a commitment to consistency, quality, and hygiene...

We are looking for an experienced and skilled Head Chef specializing in Indian cuisine The ideal candidate must be proficient in preparing authentic Indian dishes especially special Butter Chicken and making various Indian breads naan roti paratha etc In addition to cooking the candidate should have strong skills in inventory management recipe costing and wastage reporting to ensure efficient...

Apt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment. You will collaborate closely with the Head Chef in delivering exceptional dining experiences that highlight Italian...

Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant...

Job Number: BAK000018 Kitchen Sous Chef - Mass Recruiting Description - Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures - Implement security / fire / safety procedures according to the set rules and regulations and report any...

About the job: Sous Chef (Hot & Cold Kitchen) Job Purpose: The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff, ensures food quality and consistency, and upholds hygiene and safety standards. This role requires strong leadership, technical skill, and the...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

A leading restaurant in Sharjah is seeking an experienced Mexican Head Chef to lead kitchen operations and deliver authentic, high-quality cuisine. You will design and execute a captivating menu, oversee all operations for food quality, and lead a team in a supportive environment. The ideal candidate should have proven experience in Mexican cuisine, excellent leadership skills, and a strong...

Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant...

A leading food production company in Sharjah is seeking a dedicated individual for food production management. The role involves maintaining food quality standards, preparing daily production, and ensuring compliance with food safety protocols. Ideal candidates will have experience in high-volume catering and strong communication skills. A certification in culinary or food management is...

Overview kitchen incharge / Chef de Partie ( must have experience in break fast) Responsibilities - Control as well as route the food preparation process and any kind of various other loved one activities - Construct menus with brand-new or existing cooking productions making sure the variety as well as high quality of the servings - Approve and also "gloss" dishes prior to they reach the...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...

Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...