full time sous chef jobs

A leading luxury hotel group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and banquet functions. The ideal candidate will have a strong culinary background, including at least 5 years of leadership experience in a 5-star hotel environment, with a focus on international cuisine and strict adherence to food safety standards. This full-time...

Executive Sous Chef - Waldorf Astoria Ras Al Khaimah ( Job Number: HOT0BYWJ Work Locations Waldorf Astoria Ras Al Khaimah Vienna Street, Ras Al Khaimah 99999 An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As...

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the candidate will bring cultural authenticity creativity and a deep understanding of Italian culinary techniques to...

Overview Sous Chef - Catering by Emirates Palace Position Chef - Food Catering by Emirates Royal residence (Full time # 530003). Property/ Workplace: Emirates Royal Residence, Abu Dhabi. Area: Abu Dhabi, United Arab Emirates. Main Responsibilities - Supervise everyday activities of appointed kitchen area, prep work and distribution/delivery of food products to electrical outlets as well as...

A luxury hospitality brand is seeking a Jr Sous Chef in Dubai to assist with menu development, maintain culinary hygiene standards, and lead kitchen staff. The ideal candidate will have at least 1-2 years of experience in a 4 or 5-star hotel environment and a strong understanding of food safety practices. This full-time role offers a chance to work in a dynamic team environment within the...

A luxury hospitality establishment in Dubai seeks a Western Sous Chef to assist in managing kitchen operations. This full-time role requires 5 years of experience in a 5-star international chain and emphasizes creativity, multi-tasking, and time management. Ideal candidates will have a Diploma in Catering and a passion for delivering extraordinary guest experiences in a vibrant multicultural...

A prestigious catering firm in Abu Dhabi is seeking an experienced Sous Chef to supervise kitchen activities and enhance food service quality. The ideal candidate will have 4-5 years of experience in five-star hotels and strong human relationship skills. Responsibilities include supervising daily kitchen operations, managing complaints, and training staff. This full-time role promises a...

A leading global hospitality company is seeking an Executive Sous Chef for the Waldorf Astoria Ras Al Khaimah. This role involves contributing to menu creation, managing kitchen staff, and ensuring food quality and hygiene standards. The ideal candidate should have previous Sous Chef experience, a creative approach to culinary arts, and strong supervisory and communication skills. The position is...

Join to apply for the Sous Chef - Arabic Pastries role at Saadiyat Rotana Resort & Villas Job Description We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. Responsibilities - Supervise the main/outlet kitchen in the preparation and presentation of all...

A leading hospitality firm is seeking an experienced Sous Chef for their employee restaurant in Abu Dhabi. This role involves overseeing kitchen operations and preparing high-quality Arabic cuisine. The ideal candidate will have proven experience in Arabic culinary techniques and a passion for leadership in a fast-paced environment. The position is full-time and offers opportunities for...

Overview A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...

A prestigious hotel chain is hiring a Senior Sous Chef in Dubai to oversee meal preparation, ensuring high standards in presentation and quality. The ideal candidate will have at least 5 years of experience and a passion for gastronomy. Responsibilities include training staff, maintaining inventories, and ensuring compliance with food and beverage regulations. This position offers a full-time...

Responsibilities - Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests. - Ensure statutory compliance in all food and beverage-related areas. - You will maintainwell‑organised storerooms and inventories to ensure that the kitchen runs smoothly. - Nurture and develop the...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation...

A hospitality company in Ras Al Khaimah seeks a Junior Sous Chef responsible for creating menus, supervising kitchen staff, and ensuring food quality. Ideal candidates will thrive in a fast-paced environment, possess strong teamwork skills, and have experience with A la carte menus. Responsibilities include overseeing food preparation, maintaining hygiene standards, and managing supplies. This is...

Summary and General Duties - She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard - Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet - Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received in...

We are seeking a highly skilled and innovative Executive Sous Chef to join our culinary team in Rixos Al Mairid Ras Al-Khaimah United Arab Emirates. - Assist the Executive Chef in overseeing all aspects of kitchen operations including menu planning food preparation and quality control - Develop and implement new menu items considering current food trends and guest preferences - Manage and mentor...

A leading hospitality company is seeking a talented Sous Chef with a strong background in authentic Italian cuisine to enhance our culinary operations. The ideal candidate will bring cultural authenticity and creativity, embodying the spirit of Italian cooking. Responsibilities include assisting in kitchen operations, supervising staff, developing seasonal menus, and ensuring high-quality food...

We are seeking a talented and motivated Jr Sous Chef specializing in Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a Jr Sous Chef you will play a crucial role in our kitchen operations focusing on the preparation and presentation of cold dishes appetizers and salads. - Assist the Executive Chef and Sous Chef in managing the cold kitchen section - Prepare and present...