Chef De Partie - Pastry
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AccorHotel
Dibba Al-Fujairah
Responsibilities - To ensure that Commis chefs receive the appropriate training and optimum guidance. - Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef. - Attend to day‑today problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates Team Leaders... |
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2 days ago
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