Sous Chef: Kitchen Leadership, Menu & Quality Control
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AccorHotel
Abu Dhabi
A leading hotel chain in Abu Dhabi seeks a talented culinary professional responsible for daily food production to ensure the highest quality standards. The candidate will assist in menu planning, communication with outlet supervisors, and train kitchen staff. Opportunities for career advancement and competitive salary are provided. Applicants should have 4-5 years of experience in a 4-5 star... |
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6 days ago
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