Executive Sous Chef - Lead Culinary Excellence
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Chedi Hospitality
Sharjah
A prestigious hospitality group in Sharjah is seeking a skilled Sous Chef to manage food and beverage production. Your responsibilities include maintaining high culinary standards, supervising staff, and ensuring profitability across outlets. A background in five-star hotels is preferred, along with creativity and leadership skills. This full-time role offers a dynamic work environment and the... |
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5 days ago
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