Demi Chef de Partie Sushi
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AccorHotel
Dubai
The Role Under the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production. Key Deliverables and Responsibilities Planning & Organizing: - The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation... |
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a day ago
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