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As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned. You will be asked to a ctively share ideas, opinions and suggestions to improve the environment and menus. You are to assist the CDP in ensuring the consistency in

Dubai
5 days ago
AED 1 – AED 2 per hour

for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in

Ras al-Khaimah
9 days ago
AED 1 – AED 2 per hour

- The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the restaurant’s dishes and on demand to assist other areas of the culinary operation. - Supervise his kitchen section and cooperate with the other sections within the

Ras al-Khaimah
28 days ago
AED 1 – AED 2 per hour

* Chef de Partie The Chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate

Dibba Al-Fujairah
7 days ago
AED 1 – AED 2 per hour

- Ensure the preparation of all pastry items are in line with the set standard. - Supervise, support and guide the Commis and Demi Chef De Parties. - Keep all working areas clean and tidy and ensure no cross contamination. - Prepare all mis-en-place for all relevant menus

Ras al-Khaimah
a month ago
AED 1,000 per day

We are hiring for an experienced, forward-thinking Chef De Partie (Arabic & Emirati) who is passionate about culinary arts & specializes in Arabic & Emirati dishes. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of

Dibba Al-Fujairah
a month ago

- As a Demi Chef de Partieyou will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. A demi chef is an assistant chef who mostly works in food preparation on their designated station and is supervises by the chef de partie.

Abu Dhabi
30 days ago

Job Description A Demi Chef de Partie - Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Demi Chef de Partie

Ras al-Khaimah
a month ago
AED 1 – AED 2 per hour

! Apply now... Position Title : Chef De Partie Employment Type : Full Time Salary : to be discussed Job location : Al Ain, Abu Dhabi UAE Job Role: Run the entire kitchens operation in a big food truck Follow SOPs on food quality and presentation Control wastage and F&B cost

Dibba Al-Fujairah
a month ago

- The Pastry Chef de Partie shall be preparing dishes in conjunction with the Senior CDP's, Sous Chefs and Head Chef, and is responsible for ensuring that standards are maintained within the section.

Abu Dhabi
a month ago
AED 1 – AED 2 per hour

of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook

Ras al-Khaimah
a month ago

- Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting

Abu Dhabi
16 days ago

- Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting

Sharjah
18 days ago

- Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers. A demi chef is even more specialized, responsible for one type of dish, such as sushi.

Abu Dhabi
a month ago

- The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish.

Abu Dhabi
2 months ago
AED 1 – AED 2 per hour

Your day to day • Assist Sous Chef to direct the operation of the main kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled

Dibba Al-Fujairah
25 days ago
AED 1 – AED 2 per hour

comply with the Health, Safety and Hygiene regulations. - To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges. - To ensure you give a proper hand over to the next shift/Sous Chef and that all the mise-en-place is

Ras al-Khaimah
25 days ago
AED 1,000 per day

- Assist Sous Chef to manage all functions of the Arabic/Cold Kitchen operations to achieve optimum departmental profit, achieve the optimum quality level of food production and sanitation. - Assist Sous Chef to manage day-to-day kitchen activities, plan and assign work

Dibba Al-Fujairah
a month ago
AED 1 – AED 2 per hour

profit margins. - Responsible for training, guiding and supervising the demi chef’s and commis chefs. - Knowledge and full awareness of all the menus and help senior chef in developing new menus. - Adhere to the hotel policies and procedure. - Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.

Ras al-Khaimah
25 days ago

- The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Ability to work as a team but also work independently. Ability to work to deadlines. Communication skills. Keeping calm under pressure

Abu Dhabi
a month ago

looking for a senior Head chef for food Truck to work full time in Fujurah . Chef should know the following: Burger steak Fries Contract length: 24 months Job Types: Full-time, Contract Contract length: 24 months Job Types: Full-time, Contract

Dibba Al-Fujairah
2 months ago

- Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.

Abu Dhabi
2 months ago

- Chef De Partie In Room Dining br We are currently looking for a Chef De Partie In Room Dining to join the pre-opening tribe of 25hours Hotel Dubai One Central br COME AS YOU ARE AND ROCK OUR KITCHEN br What is in it for you br Employee benefit card offering discounted

Dubai
2 months ago
AED 1 – AED 2 per hour

A Chef de Partie - Banquets Kitchen, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the

Ras al-Khaimah
a month ago

- As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner.

Abu Dhabi
a month ago
AED 1 – AED 2 per hour

store order • Responsible for a cost-conscious acting at the respective post • Daily control of the cold-storage houses and refrigerators • Allocate the individual tasks to the Demi chefs de partie and Commis de cuisine • Jointly responsible for the subordinated employees

Dibba Al-Fujairah
7 days ago
AED 1 – AED 2 per hour

for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Demi Chef de Partie must be very knowledgeable about their specialty, as well as culinary

Ras al-Khaimah
9 days ago
AED 1 – AED 2 per hour

for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in

Ras al-Khaimah
9 days ago

- As a Demi Chef de Partieyou will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy.

Abu Dhabi
a month ago
AED 1 – AED 2 per hour

working relationships - Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures - Report maintenance, hygiene and hazard issues - Comply with hotel security, fire regulations and all health and safety and food safety legislation - Be environmentally aware

Ras al-Khaimah
a month ago

What you will be doing: - To ensure that all food products are consistent with the recipes and presentation as per the standards - To monitor closely and prepare the mise en place requirements and support the Senior Chef de Partie and Sous Chef in the daily operations of

Dubai
5 days ago
AED 1 – AED 2 per hour

Key Responsibilities: •In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known. •Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant s...

Dibba Al-Fujairah
5 days ago

What you will be doing: - To ensure that all food products are consistent with the recipes and presentation as per the standards of the Pastry section - To monitor closely and prepare the mise en place requirements for the Pastry section - Support the Chef de Partie or Sous

Dubai
5 days ago
AED 1 – AED 2 per hour

working relationships - Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures - Report maintenance, hygiene and hazard issues - Comply with hotel security, fire regulations and all health and safety and food safety legislation - Be environmentally aware

Ras al-Khaimah
a month ago

Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes. • You'll attend meetings and training sessions organized by the Hotel management for the position • You'll assist the Chef de Partie in the

Dubai
2 months ago

- You'll ensure all food produced is in line with kitchen recipes and standards. - You'll check all food is stored and handled as per current food health and hygiene regulations. - You'll monitor daily kitchen food and product requirements and advise Executive Pastry Chef

Dubai
25 days ago

- You'll ensure all food produced is in line with kitchen recipes and standards. - You'll check all food is stored and handled as per current food health and hygiene regulations. - You'll monitor daily kitchen food and product requirements and advise Executive Pastry Chef

Dubai
25 days ago

team and thrive for guest feedback - Assist in the overseeing and directing of all aspects of the hot production. Requirements Your experience and skills include: - Ability to work well under pressure in a fast paced environment - Ability to work cohesively and collectively as part of a team - Add diplomas/certifications required if needed Your team and working environment:

Dubai
4 days ago

making sushi, and teppanyaki and hibachi-style cooking; - Possesses knife tricks, cooking techniques, and ways to entertain the guests; - Possesses knowledge of portioning, preparation and storage of seafood, fish, pork, beef, chicken and other types of wild game and variety meats. - Ability to work cohesively and collectively as part of a team - Add diplomas/certifications required if needed

Dubai
19 days ago

menu according to recipe manuals. - You'll recommend corrective actions for unfavourable variances Food cost commitments Requirements Your experience and skills include: - Minimum 3 years of experience in a similar capacity - Perfect knowledge of HACCP guidelines - Computer literate in the Windows environment - Responsive and proactive - Diploma in a culinary discipline an asset

Dubai
25 days ago
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