Fine-Dining Culinary Director — Lead Menu Innovation
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Wynnalmarjanisland
Ras al-Khaimah
A luxury hospitality resort in the United Arab Emirates seeks an experienced Assistant Director of Culinary to lead their fine dining operations. Key responsibilities include menu development, maintaining high standards of food preparation, and managing the culinary team. Candidates should have a Culinary Arts degree, extensive culinary knowledge, and proven leadership skills. Attractive salary... |
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3 days ago
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