Commis Chef - Apply
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Laduree by French Spirit
Al Ain
Responsibilities Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service Preparing and controlling the components of the menu he she has in charge by making sure the chef s orders the technical forms and the HACCP norms are respected Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs Assuring... |
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6 days ago
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