chefs coordination jobs in Abu Dhabi

Senior Recruiter at D.C. Global Talent Inc. Job Title: Executive Pastry Chef Location: United Arab Emirates Status: Full Time | Department Head Start Date: Immediate (Urgent Requirement) Compensation: AED 16,000 monthly basic salary + AED 8,333.33 monthly housing allowance Package: Family Status Position Summary A luxury hotel in the UAE is urgently seeking an experienced and innovative...

Executive Chef job in El-Ain UAE: the role of an Executive Chef, and the qualifications required for the job. We are offering a competitive salary of 1000 and will consider applications from immigrants. Benefits - Flexible working hours - Free meals during working hours - Education and training opportunities - Health insurance coverage - Paid vacation time - And much more Responsibilities -...

Overview Executive Chef in Musaffah, UAE Job Summary Are you an experienced Executive Chef looking for an exciting new opportunity? We are currently seeking a highly skilled, creative, and passionate Executive Chef to join our team in Musaffah. The successful candidate will be responsible for creating and supervising high-quality culinary dishes while utilizing the freshest ingredients...

Job Description Joud Coffee is growing and we’re looking for experienced Sous Chefs to support our kitchens in Abu Dhabi and Dubai. This role is hands‑on and focused on breakfast and brunch – from eggs and pancakes to French toast, shakshuka, bowls and sandwiches – executed at a consistently high standard. What you’ll be doing - Lead the breakfast section and ensure every plate meets Joud...

- Job-Category: Culinary - Job Type: Permanent - Job Schedule: Full-Time Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms,...

Job Purpose We are seeking a skilled Arabic Chef to deliver an exceptional and authentic dining experience by showcasing the rich flavors of international cuisine. The role is ideal for a passionate culinary professional who takes pride in quality, presentation, hygiene, and consistency, and who has experience working in a hotel or high-end hospitality environment. Key Responsibilities -...

Overview We are currently seeking passionate and dynamic kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. Responsibilities - Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites. - Coordinate daily tasks with the Sous Chef or Executive Chef. -...

Responsibilities - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Overview Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Responsibilities - Support the Chef de Partie or Sous Chef in the daily operation and work - Work according to the menu specifications by the Chef de Partie -...

A culinary experience platform is seeking a Chef/Culinary Instructor in Abu Dhabi to teach immersive cooking classes. Enjoy the flexibility of managing your own schedule and the potential to earn significant income. Ideal candidates will have culinary teaching experience and a passion for sharing global cuisines. This role offers comprehensive support including marketing and guest coordination,...

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced....

- Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and equipment, and placing orders to replenish...

Get AI-powered advice on this job and more exclusive features. Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush...

The Head Chef is responsible for managing all aspects of the kitchen operations, including menu planning, food preparation, team supervision, quality control, and maintaining hygiene standards. This role requires strong leadership, creativity, and the ability to deliver consistently high-quality dishes in a fast-paced environment. Key Responsibilities - Kitchen Leadership: Supervise, train, and...

A luxury resort in Abu Dhabi is looking for a passionate Chef de Partie - Bakery to ensure high standards in food preparation and quality. Responsibilities include coordinating daily tasks, leading a kitchen team, and maintaining kitchen cleanliness. Ideal candidates will have a professional culinary background, effective communication skills, and experience in quality establishments. This...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Team Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high quality product is produced. Responsible...

We are looking for a skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent chef/cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients...

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating and delegating tasks to ensure timely and highquality production of banquet dishes. They also plays a role in...

GENERAL RESPONSIBILITIES: - Assists in developing daily and seasonal menu items for the specialty restaurant ensuring compliance with Rixos standards in quality hygiene and guest satisfaction. - Continuously works on maintaining the consistency of dishes and takes initiative on improving the quality and range of choices. - Ability to innovate and create new dishes as well as customize dishes to...